This issue is dedicated to construcive journalism. We found people that prefer to see opportunities rather than looming danger, which isn’t always easy to find these days.

An issue that pays tribute to the rich culinary history of the Swiss Alps. In conversation with chefs, farmers, hunters and gatherers, #67 is proof that Switzerland is not just beautiful to look at, but also has good taste.

This publication is a condensed version of the seven hotel catalogs made by Switzerland Tourism and TRANSHELVETICA. There is a hotel for every taste and every mood: Readers will find a place to stay, be it for solitude, for the view or for the food – it’s all here.

In collaboration with Switzerland Tourism we published a bi-anual issue, launching in winter and summer respectively. It is an extensive tourguide taking readers from local culture in the city to iconic views in the mountains.

In collaboration with Switzerland Tourism we published a bi-anual issue, launching in winter and summer respectively. It is an extensive tourguide taking readers from local culture in the city to iconic views in the mountains.

This is a publication that examines the multi-faceted, cultural landscape of canton Wallis.

Together with the bureau of tourism in Wallis, we published this leaflet that specifically examines the rich traditions and cultures of oenology of the region, and introduces the people both preserving and developing it.

Central Switzerland is, amongst other things, famous for its Sbrinz, a traditional cheese produced in this region. This map combines extensive hikes with the landmarks and traditions that helped shape Sbrinz.

Each of these booklets is dedicated to a specific type of Swiss hotel, giving proof that not only the Swiss landscape is plentyful, but also its hotel industry. Each topic – business, wellness, tradition, history, design, bike and family – makes for another type of stay in Switzerland, appeasing to every mood and taste.